Apple Onion Sauce for Pork

"This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat it."
 
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Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Melt butter in a skillet, medium high heat.
  • Add apples and onions, cook until glossy 3-4 minutes.
  • Add sugar& salt.
  • Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.
  • Stir in the Sherry.
  • Continue cooking until the mixture is very soft.
  • Transfer to food processor and mix doing on/off.
  • Do not over process.
  • Serve while hot.

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Reviews

  1. I made this to serve with pork chops and quinoa, it was very good but lacking a little something, I added a bit of Guinness Bullseye and it really brought out the flavour.
     
  2. Hi This was a hit. I didn't blend it because i don't have a blender. I cut the apples a little smaller instead. At the end I added a little applesauce from the jar. Would make this again.
     
  3. OMG!! Wonderful flavour. I did misread the receipe & put 4 Tablespoons instead of teaspoons of butter though :) Also I replaced the sherry with sweet vermouth. Have made in advance for a dinner party tonight. Plan to reheat to serve with Slow Roasted pork.
     
  4. as usual, I changed this a bit :) I needed something to compliment cold roast pork for xmas, so naturally I came to your recipes:) I sliced my un-peeled, cored apple, and after making the caramalized onion, I heated the apple slices til they were slightly browned, I added the onion, and 1/2 cup white wine, then turned off the heat. Everyone was very impressed, and it went very well with the pork and the cold lamb. with your permission Bergy, I may post this recipe, as I think a lot of Aussies would love it! I will (of course) give you credit !! thanks again Riki
     
  5. good recipe would use again!
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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