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“Tea loaves are among my favourite things to bake. This is one in my to try file so I can't comment yet on how it works. Using the peel of the apple and orange in this would boost the fibre content some.”
READY IN:
55mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender or food processor, process apples, oranges and raisins until finely chopped, set aside.
  2. In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract.
  3. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.
  4. Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees for 50-55 minutes, or until a wooden pick inserted near center comes out clean.
  5. Cool in pans for 10 minutes before removing to wire racks to cool completely.

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