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Apple Oven Pancake

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“Here’s a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners’ sugar and apple slices peeking through. The oven fresh aroma is tantalizing.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-inch ovenproof skillet.
  2. Add apple mixture to skillet; sauté for 15 minutes or until tender.
  3. In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth.
  4. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
  5. Bake, uncovered, at 425°F for 15 to 20 minutes or until pancake is puffy and golden brown.
  6. Sprinkle with lemon juice and confectioners’ sugar if desired.
  7. Cut into wedges. Serve warm. Yield: 6 servings.
  8. Country Woman.

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