Apple Pan Dowdy
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 dowdy
- Serves:
- 4
ingredients
- 1⁄3 cup brown sugar, packed
- 1⁄2 cup maraschino cherry, chopped
- 4 tablespoons butter
- 1 cup cake flour
- 1 teaspoon baking powder
- 1⁄8 teaspoon salt
- 1 egg
- 1⁄2 cup sugar
- 1⁄3 cup milk
- 2 cups tart green apples, peeled, cored and sliced
- 1⁄2 - 3⁄4 cup walnuts, chopped
- 1 pie pastry
- 1 tablespoon sugar (to garnish)
directions
- Cover apples with salt water to prevent discoloration.
- Melt 2 tbsp butter in a 6-8 inch baking dish.
- Add brown sugar, stir until dissolved.
- Remove apples from water.
- Arrange in baking dish.
- Sprinkle with walnuts and cherries.
- Sift flour, baking powder, and salt together.
- Combine with remaining butter, eggs, sugar and milk, stirring well.
- Pour batter over apples.
- Sprinkle 1 tbsp sugar on top of batter.
- Bake at 350*-375* for 35 minute.
- Loosen cake from sides of pan with spatula.
- Invert onto platter.
- May be served with whipped cream or ice cream.
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