“Another recipe from a former co-worker. This is even better served with a scoop of vanilla ice cream!”
READY IN:
1hr 5mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Spread pie filling in bottom of ungreased 13x9 pan.
  3. Combine flour, baking soda& salt; sprinkle over pie filling.
  4. In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
  5. Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
  6. Bake 40-50 minutes or until cake springs back when lightly touched in center.
  7. While cake is baking, combine topping ingredients in a sauce pan.
  8. Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
  9. When cake is done, remove from oven& immediately prick with a fork all over.
  10. Pour hot topping over hot cake, sprinkle with remaining walnuts.
  11. Serve warm.

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