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“Tasty apple pancake recipe straight from my grandmother's kitchen to yours.”
READY IN:
30mins
SERVES:
7
YIELD:
14 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate egg whites from yolks.
  2. Combine milk and egg yolks in a mixing bowl, whisk together.
  3. Add flour to above mixture, and whisk until smooth.
  4. In a separate bowl beat egg whites with salt until stiff, then fold into batter mixture.
  5. Add apple slices and mix gently.
  6. Fry on pan in medium-low heat in a little oil.

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