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“TOH; kid favorite”
READY IN:
26mins
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl, and make a well in the center.
  2. Stir together buttermilk, eggs, and melted butter.
  3. Add to dry ingredients, stirring just until moistened.
  4. Fold in chopped apple.
  5. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
  6. Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.

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