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“***Adopted Recipe***”
READY IN:
25mins
SERVES:
3-4
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well.
  2. Beat egg whites until peaks form, and fold into yolk mixture.
  3. Cook on hot, lightly greased griddle until golden brown.
  4. Delicious served with a dollop of sour cream and maple syrup.

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