Apple Pancakes With Apple Syrup

"I will be using Recipe#279258 to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping me get this recipe right."
 
Download
photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
Ready In:
30mins
Ingredients:
12
Yields:
12 pancakes
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
  • For pancakes: Preheat grill.
  • Place biscuit mix in large bowl.
  • In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
  • Stir in apple and lemon peel.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
  • Cook until the second side is golden brown.
  • Serve apple syrup with pancakes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Loved these tasty flavorful pancakes. I used red delicious apples, and some apple cider I picked up at the apple orchard down the road. Especially loved the syrup..Made for Zaar`Stars..
     
  2. Okay... so I wanted to chop my apples to make it chunkier and the batter was super runny. So runny that I had to throw the first few pancakes out. I added 1/2 cup more bisquick and they were much better, but not super fluffy. I am giving this 5 stars because the syrup was amazing and I think this recipe probably is great, I just had to go and do things my way. Everything was very tasty though, and my hubby loved them. ZWT6
     
  3. This recipe made it into our Book #242923! 10/13/09 - Very appley! For the syrup, I subbed apple cider for the juice. Otherwise made as directed for everything else. I used 2 cups of Bisquick & 1 1/4 cups 2% milk. While the batter (before cooking) is thin like crepe batter, the pancakes fluff up nicely after turning. They are very thick & hearty (dense in a good way), and also have a delightful creaminess to them. I noticed that there was no sugar called for in the batter, but kept true to the recipe and it was perfect. We got 8 medium-sized pancakes that we really enjoyed a lot. Thanks so much for sharing this keeper. :)
     
  4. I made this using applesauce instead of shredded apples. Everyone loved them & the syrup. My syrup never did thicken up but it was still tasty. Made for Everyday is a Holiday.
     
  5. These were a great breakfast treat. I made exactly as stated except no cloves because I didn't have any. Everyone enjoyed them very much. Hubby suggested making the syrup for regular pancakes as he liked it so much.
     
Advertisement

Tweaks

  1. This recipe made it into our Book #242923! 10/13/09 - Very appley! For the syrup, I subbed apple cider for the juice. Otherwise made as directed for everything else. I used 2 cups of Bisquick & 1 1/4 cups 2% milk. While the batter (before cooking) is thin like crepe batter, the pancakes fluff up nicely after turning. They are very thick & hearty (dense in a good way), and also have a delightful creaminess to them. I noticed that there was no sugar called for in the batter, but kept true to the recipe and it was perfect. We got 8 medium-sized pancakes that we really enjoyed a lot. Thanks so much for sharing this keeper. :)
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes