Apple Pancakes with Lemon Spiced Butter
photo by Luschka
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
10 small pancakes
ingredients
-
FOR THE PANCAKES
- 1 cup self raising flour
- 1 1⁄2 cups buttermilk
- 1 egg, lightly beaten
- 2 tablespoons butter
- 1 medium apple, peeled,cored and thinly sliced (use an apple that is sweet rather than tart)
-
FOR THE SPICED LEMON BUTTER
- 100 g butter, softened
- 2 teaspoons mixed spice
- 2 teaspoons finely grated fresh lemon rind
-
TO SERVE
- fresh strawberries or other berries (optional)
directions
- FOR THE PANCAKES.
- Sift the flour into a large bowl and make a well in the centre.
- Whisk the buttermilk and egg together in a jug.
- Gradually pour the buttermilk mixture into the flour whisking well to make a smooth batter.
- Grease a non-stick pan with some of the butter and heat until the butter is foaming.
- Gently pour 1/3 cup of batter into the pan and top batter with apple slices.
- Depending on the size of your pan you can cook two or three at a time.
- Cook pancakes for about 1 minute, bubbles will appear on the top and the bottom should be golden.
- Turn the pancake and cook for a further minute or two until the second side is golden.
- Repeat with remaining batter and apple slices, greasing pan before each batch.
- FOR THE SPICED LEMON BUTTER.
- Combine all the ingrediants in a small bowl and mix together well.
- TO SERVE.
- Arrange 2 or 3 warm pancakes in a stack, top with the flavoured butter and fresh berries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I found this was OK. I would suggest a few modifications. Like another reviewer I added a bit over 1 tbs brown sugar to the pancake batter which I felt it needed. There is no salt in this recipe and I think that would add a good deal more taste. When I see butter I use unsalted as I believe professionals do especially in sweet dishes. I made ours gluten free using a little over a cup of white rice flour and tapioca starch mixed (starch in half the amount) plus 1 tsp guar gum and bit over 1/2 tsp baking soda (it didn't bubble a lot so it may not have been enough, the texture was fine though) For the butter milk I used very thinned down plain yogurt as that is what I had on hand but I did reduce it somewhat. I think the apple I used was Empire. For the spiced butter I used recipe#184985 as that is what I had on hand, plus the rest of the ingredients except the optional berries (didn't have any) so I topped it with raw, local organic honey which made it nice and sweet. Maybe if it had salt it wouldn't need any sweetener so at the least I suggest useing only salted butter or adding salt to your sweet butter (unsalted). Made for THINK PINK RECIPE TAG EVENT - OCTOBER 2011.
-
Wow! These were truly phenomenal! My only ingredient substitutions were that half way through, I added a table spoon of brown sugar to the batter to sweeten the pancakes themselves a little. I guess my apples might not have been sweet enough. Recipe substitutions, I actually melted the butter for the spiced lemon butter and stirred all the ingredients in to the melted butter, then poured this over the pile of pancakes. I found I used a lot less butter this way, but it only really works if you're serving it immediately, otherwise the butter begins to set. As a breakfast, this was awesome, and I think with a dollop of ice cream or some chocolate sauce it would be a fabulous desert! Thank you ErinSqd15 for sharing! (Reviewed for Spring PAC 2007)
Tweaks
-
Wow! These were truly phenomenal! My only ingredient substitutions were that half way through, I added a table spoon of brown sugar to the batter to sweeten the pancakes themselves a little. I guess my apples might not have been sweet enough. Recipe substitutions, I actually melted the butter for the spiced lemon butter and stirred all the ingredients in to the melted butter, then poured this over the pile of pancakes. I found I used a lot less butter this way, but it only really works if you're serving it immediately, otherwise the butter begins to set. As a breakfast, this was awesome, and I think with a dollop of ice cream or some chocolate sauce it would be a fabulous desert! Thank you ErinSqd15 for sharing! (Reviewed for Spring PAC 2007)
RECIPE SUBMITTED BY
I'm 25, I live by myself (a luxury everyone should try at some time in their lives) in Beaumaris which is a bayside suburb of Melbourne, Australia