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“This is an *AMAZING* recipe. Capable of being formal, good for the family, and kids love it. Serves well both hot and cold. Yes, I know the title sounds odd, but it is actually a great combination. You might want to serve it with a dollop of yogurt, and you also might want to add a bit more lemon juice than the recipe calls for. ALSO: Be sure not to forget to whiz it up at the end - it”
READY IN:
1hr 30mins
SERVES:
8-10
YIELD:
1 Large pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions with the olive oil in a large pot until the onions are golden.
  2. Add the apples, the parsnips, the carrots, the (optional) soup mix, the nutmeg, and the water.
  3. Cook on medium heat for 1 (one) hour, or until the carrots are soft.
  4. When done cooking, add the juice from the lemons, then take a hand-held grinder (or you can use a blender) and blend all the soup until it is smooth and there are no lumps of anything in it.
  5. Your done! The soup can be served hot or cold.

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