Apple Peanut Butter Breakfast Cookies

“This is a get up and go in the morning cookie filled with good for you stuff when you don't have time to sit down. Also good for the little ones snack after school if peanuts are not a problem.”
READY IN:
1hr 20mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
  2. Combine shortening, Peanut Butter and sugars in large bowl.
  3. Beat at medium speed with electric mixer until blended.
  4. Beat in eggs.
  5. Combine flour, baking powder, baking soda and cinnamon.
  6. Add gradually to creamed mixture at low speed.
  7. Beat until blended.
  8. Stir in oats, raisins, apple, carrot and coconut.
  9. Drop by measuring tablespoonfuls onto ungreased baking sheet.
  10. Bake for 9 to 11 minutes or until just brown around edges.
  11. Do not overbake.
  12. Cool 2 minutes on baking sheet.
  13. Remove cookies to foil to cool completely.

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