Apple, Peanut Butter, Cinnamon Oatmeal Smoothie

Name: Apple, Peanut Butter, Cinnamon Oatmeal Smoothie
Prep time: 2 min
Total time: 2 min
Yield: 2 Cups, 1 serving(s)
Ingredients: 1/4 cup old fashioned oats (uncooked); 1 1/2 teaspoons chia seeds; 1 cup unsweetened almond milk; 1/4 cup low-fat yogurt (Greek yogurt recommended); 3/4 cup applesauce; 2 tablespoons pb 2 powdered peanut butter; 1/2 teaspoon cinnamon; 1 tablespoon maple syrup

Submitted by Jennycooks

"Chilled Oatmeal Smoothie - this is a modified version of one found on theyummylife.com"

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Ready In:: 2mins
Ingredients:: 8
Yields:: 2 Cups
Serves:: 1

ingredients

¹⁄₄ cup old fashioned oats (uncooked)
1 ¹⁄₂ teaspoons chia seeds
1 cup unsweetened almond milk
¹⁄₄ cup low-fat yogurt (Greek yogurt recommended)
³⁄₄ cup applesauce
2 tablespoons pb 2 powdered peanut butter
¹⁄₂ teaspoon cinnamon
1 tablespoon maple syrup

directions

Add oats and chia seeds to blender; blend on high until texture of flour. Add milk to blender; use spoon or spatula to stir in oats/chias from bottom. Add yogurt. Add applesauce, peanut butter (or PB2), & cinnamon. Blend on high until desired smoothness. Taste and add sweetener, if needed. Blend again. Transfer to pint (2 cup) jar or container; refrigerate overnight, or a minimum of 4 hours, so oats & chias can soften. Will keep in refrigerator at least 2-3 days. Shake before drinking.
IF TOO THICK after the fridge soak, add more juice or milk and shake jar/container or return to blender to combine.
FOR A SMOOTHER CONSISTENCY, return to blender after the fridge soak and blend again.
TO FREEZE: May be frozen after the 4 hour soak in the fridge. To thaw, move to fridge a day ahead so it is thawed for drinking the next day. For faster thaw, place frozen jar/container in bowl of cold water on the counter for 1-2 hours. Shake before drinking.