Apple Peanut Dip

"A must for the Super Bowl!"
 
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photo by a food.com user photo by a food.com user
Ready In:
5hrs
Ingredients:
7
Yields:
3 1/2 cups
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ingredients

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directions

  • In a medium bowl, blend together the cream cheese and caramel sauce with a wire whisk or low-speed mixer.
  • Pour into a shallow dish or pie plate.
  • Cover and chill at least 4 hours or overnight.
  • Place the apple slices in water mixture until ready to serve to prevent browning.
  • Just before serving, gently pour the butterscotch sauce over the top of the cream cheese mixture.
  • Sprinkle top with Spanish peanuts.
  • Place the dish with the dip on a large serving platter.
  • Drain apple slices and decoratively arrange on the platter surrounding the dip.
  • Or just throw the apples in a bowl!

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