“The original recipe came from the bottom of the Kingsburg Orchards apple pear container. I made a few changes and it turned out great. I opted not to put any type of topping or frosting on it, didn't feel it needed any.”
READY IN:
55mins
SERVES:
12-16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine flours, salt, baking soda and cinnamon. Set aside.
  3. Place white sugar and brown sugar in a large bowl. Add eggs and stir by hand until well blended. Stir in milk and vanilla.
  4. Add the flour mixture and stir just until blended. Fold in apple pears.
  5. Pour into a greased 9x13 pan.
  6. Bake 45 mins or until toothpick into the center comes out clean.

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