Apple Pear Cobbler With Caramel Sauce

Name: Apple Pear Cobbler With Caramel Sauce
Cook time: 35 min
Total time: 35 min
Yield: 8-12 serving(s)
Ingredients: 6 pears; 6 granny smith apples; 1 cup sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 cup water; 1/2 cup butter; 2 cups self-rising flour; 1 1/2 cups milk; 1/2 cup buttermilk; 12 1/2 ounces caramel syrup; 1/2 cup brown sugar; 3/4 cup water; 1/2 cup butter

Submitted by Chef #1458289 Maggie

"Very easy, delicious cobbler with amazing caramel sauce."

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Ready In:: 35mins
Ingredients:: 14
Serves:: 8-12

ingredients

6 pears
6 granny smith apples
1 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
¹⁄₂ cup water
¹⁄₂ cup butter
2 cups self-rising flour
1 ¹⁄₂ cups milk
¹⁄₂ cup buttermilk
12 ¹⁄₂ ounces caramel syrup
¹⁄₂ cup brown sugar
³⁄₄ cup water
¹⁄₂ cup butter

directions

Preheat oven to 350.
Peel and core the apples and pears.
Place apples and pears into a sauce pan add 1/2 cup sugar, stick of butter and 1 teaspoon cinnamon and 1/2 cup water.
Saute for 5 minutes.
In a large bowl, combine the flour, salt, remaining 1/2 cup sugar, 1 1/2 cup milk, 1/2 cup buttermilk.
pour over fruit and sprinkle with nutmeg.
to make the caramel sauce, combine the jar of caramel syrup, brown sugar, water and butter in a saucepan and heat.
Serve the cobbler with vanilla ice cream and pour the caramel overall and serve warm.