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Apple & Pear Shaped Cheese Balls

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“These wonderful creations sound more complicated than they actually are. Plus, its delightful to sculpt out your food before you eat it!”
READY IN:
10hrs
YIELD:
12 servings per ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix blue cheese, cheddar cheese, cream cheese and Worcestershire sauce in a medium bowl with a fork until blended.
  2. Cover and chill at least 8 hours.
  3. Divide cheese mixture in half.
  4. Shape one half into a ball and place on wax paper.
  5. Sprinkle another piece of wax paper with paprika; roll cheese ball in paprika to thoroughly coat.
  6. Mold into an apple shape.
  7. Shape the remaining cheese mixture into a ball.
  8. Combine parmesan cheese and food coloring in a covered container or large plastic bag and add cheese ball.
  9. Roll cheese ball in parmesan cheese until thoroughly coated.
  10. Mold into a pear shape.
  11. Make a small depression in the top of each cheese ball for stem ends; insert piece of cinnamon stick into depressions.
  12. Insert leaves into tops of cheese balls.

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