Apple & Pear Shaped Cheese Balls

Name: Apple & Pear Shaped Cheese Balls
Prep time: 10 h
Total time: 10 h
Yield: 12 servings per ball
Ingredients: 1/4 lb blue cheese, crumbled; 8 ounces sharp cheddar cheese, finely shredded; 2 (3 ounce) packages cream cheese, softened; 1 teaspoon Worcestershire sauce; paprika; 2 teaspoons parmesan cheese, grated; 2 drops yellow food coloring; cinnamon stick; lemon leaves

Submitted by skat5762

"These wonderful creations sound more complicated than they actually are. Plus, its delightful to sculpt out your food before you eat it!"

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Ready In:: 10hrs
Ingredients:: 9
Yields:: 12 servings per ball

ingredients

¹⁄₄ lb blue cheese, crumbled
8 ounces sharp cheddar cheese, finely shredded
2 (3 ounce) packages cream cheese, softened
1 teaspoon Worcestershire sauce
paprika
2 teaspoons parmesan cheese, grated
2 drops yellow food coloring
cinnamon stick
lemon leaves

directions

Mix blue cheese, cheddar cheese, cream cheese and Worcestershire sauce in a medium bowl with a fork until blended.
Cover and chill at least 8 hours.
Divide cheese mixture in half.
Shape one half into a ball and place on wax paper.
Sprinkle another piece of wax paper with paprika; roll cheese ball in paprika to thoroughly coat.
Mold into an apple shape.
Shape the remaining cheese mixture into a ball.
Combine parmesan cheese and food coloring in a covered container or large plastic bag and add cheese ball.
Roll cheese ball in parmesan cheese until thoroughly coated.
Mold into a pear shape.
Make a small depression in the top of each cheese ball for stem ends; insert piece of cinnamon stick into depressions.
Insert leaves into tops of cheese balls.