Apple Pecan Bread Pudding

“Transform "left-over" cinnamon rolls into a yummy warm bread pudding. This recipe was published in the Southwest Parent magazine.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
  2. Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
  3. Pour the mixture over the bread and let stand for about 20 minutes.
  4. Bake in a 350°F oven for about 45 minutes, until golden brown. Cut into squares to serve.
  5. Serve with warm maple syrup.

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