Apple-Pecan Bread Pudding
- Ready In:
- 5hrs 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- cooking spray
- 4 cups toasted bread cubes (approximately 8 slices)
- 2 granny smith apples, peeled, cored, and diced
- 1⁄4 cup butter, melted
- 1⁄2 cup coarsely chopped pecans
- 1 cup raisins
- 1 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 3 eggs
- 2 cups half-and-half
directions
- Use a 2-quart slow cooker.
- Spray your stoneware insert well with cooking spray.
- Put the toasted bread cubes into your cooker and add the diced apples.
- Toss the bread and apples with the melted butter.
- Dump in the pecans, raisins, and brown sugar, and sprinkle in the pumpkin pie spice.
- Stir gingerly to distribute the ingredients evenly.
- In a mixing bowl, whisk together the eggs and half-and-half, and pour evenly over the top.
- Cover and cook on LOW for 4-5 hours, or on HIGH for 3-4 hours.
- Your pudding is done when it has browned on top and pulled away from the sides.
- The center should be set and not super jiggly.
- Serve warm with vanilla ice cream as a dessert or plain for breakfast.
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