Apple Pecan Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
1 9 x 13 cake
- Serves:
- 24
ingredients
- cake
- 3 cups self rising flour
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 3 cups sugar
- 1 1⁄4 cups vegetable oil
- 1 teaspoon baking soda
- 3 eggs
- 3 cups peeled chopped granny smith apples
- icing
- 4 ounces butter (1 stick)
- 1 cup brown sugar
- 1⁄4 cup sweetened condensed milk
directions
- Preheat oven to 325 degrees. Grease and flour a 9 x 13 pan.
- Mix dry ingredients. Mix oil, eggs and vanilla. Add wet to dry ingredients and mix completely. Fold in apples and pecans. Bake at 325 for 30 minutes, lower oven temperature to 275 degrees and bake an additional 30 minutes. When cake is removed from the oven, poke holes in the top and pour the icing over the cake.
- Icing: Mix ingredients and cook over medium heat until thickened.
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RECIPE SUBMITTED BY
jneen
Adrian, GA
I am married 26 years. We have one grown son. He has one little girl and a baby boy that I am absolutely crazy over.
I like to cook/bake and I like to paint folk art.
My passions are my grandkids, 11 of them! (some are step grandkids) and my 4 dogs and 6 cats.
We love to travel. We have traveled to most of the 50 states.
I work outside the home. I work with drug addicts and alcoholics in a court ordered treatment program. My work is both rewarding and heartbreaking.
I am very active in my church. I teach high school Sunday school and enjoy working with teens.
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