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“I got this recipe out of Woman's Day or Ladie's Home Journal. It's pretty darn good! Simple and the filling makes enough for 2 cheesecakes using premade graham cracker crusts. I used Granny Smith apples for a crisp baking apple.”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
2 cheesecakes
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat oven to 325 degrees. Line 13 x 9 inch pan with foil (if making crust).
  2. 2. For crust: mix crumbs, butter and 2 tablespoons of sugar. Press onto bottom of pan.
  3. 3. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
  4. 4. Add sour cream, blend.
  5. 5. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.
  6. 6. Mix remaining sugar, apples, pecans and cinnamon. Spoon gently over batter.
  7. 7. Bake 1 hr to 1 hours 5 minute Cool. Refrigerate 4 hours. Use foil to lift cheesecake from the pan before cutting.

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