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“This is a simple and easy way to get a delicious cheesecake - For an extra special touch, drizzle caramel sauce over each piece of cheesecake before serving.”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F LIne a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
  2. Mix crumbs and butter; press firmly onto bottom of pan.
  3. Beata cream cheese, 1 cup brown sugar, and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Mix remaining 1/2 cup brown sugar, the apples, pecans and cinnamon; spoon evenly over cheesecake batter.
  4. Bake 55 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight. Let stand at room temperature 30 minutes before serving. Lift cheesecake from pan, using foil for handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator.

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