Apple Pecan Cheesecake

"This is a simple and easy way to get a delicious cheesecake - For an extra special touch, drizzle caramel sauce over each piece of cheesecake before serving."
 
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Ready In:
55mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Preheat oven to 350°F LIne a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
  • Mix crumbs and butter; press firmly onto bottom of pan.
  • Beata cream cheese, 1 cup brown sugar, and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Mix remaining 1/2 cup brown sugar, the apples, pecans and cinnamon; spoon evenly over cheesecake batter.
  • Bake 55 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight. Let stand at room temperature 30 minutes before serving. Lift cheesecake from pan, using foil for handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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