Apple Pecan Cream Pie
"This is sooooo good. It is a cold dessert with amazing taste. It's no bake too. :)"
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 1 (21 ounce) can apple pie filling
- 2 tablespoons firmly packed brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup chopped pecans
- 1 prepared 9-inch graham cracker crust
- 1⁄2 cup cold milk
- 1⁄2 cup half-and-half or 1/2 cup light cream
- 1 (3 1/2 ounce) package vanilla instant pudding and pie filling
- 1 1⁄2 cups frozen whipped topping, thawed (1 8oz container equeals 3 1/2 cups)
directions
- In a large bowl combine the apple pie filling, brown sugar and cinnamon; stir in pecans.
- Spread half of the mixture in the pie crust; refrigerate the remaining mixture.
- Place the milk and the half and half in a medium sized bowl; add the pudding mix.
- Beat with a wire whisk until well blended, about 1 to 2 minutes.
- Gently stir in the whipped topping.
- Spoon the pudding mixture over the apple mixture in the pie crust.
- Freeze for at least 2 hours before serving.
- Remove from freezer about 10 minutes before serving and garnish with reserved applie mixture and additional whipped topping.
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Reviews
-
Oh, wow! This is so easy. And quick. And good. Since I was going to the store I bought some extra rich milk and used a cup of that. DH says he wants this for his birthday dessert.
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
