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Apple Pecan Crepes

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“This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone "oohs" and "aahs" between bites. Prepare a big batch—people tend to go back for seconds and even thirds!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine pie filling, pecans and cinnamon; mix well.
  2. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
  3. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  4. Bake, uncovered, at 375° for 10-14 minutes or until heated through.
  5. Meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts. Cover and microwave at 50% power for 5-6 minutes or until thickened, stirring every 2 minutes. Cool.
  6. Serve over crepes.

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