Apple Pecan Crepes
photo by looneytunesfan
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (21 ounce) can apple pie filling
- 1⁄2 cup coarsely chopped pecans
- 1⁄2 teaspoon ground cinnamon
- 12 prepared crepes (7 inches each)
- 1 egg, beaten
- 3⁄4 cup half-and-half cream
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
directions
- In a bowl, combine pie filling, pecans and cinnamon; mix well.
- Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
- Place in a greased 13-in. x 9-in. x 2-in. baking dish.
- Bake, uncovered, at 375° for 10-14 minutes or until heated through.
- Meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts. Cover and microwave at 50% power for 5-6 minutes or until thickened, stirring every 2 minutes. Cool.
- Serve over crepes.
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RECIPE SUBMITTED BY
My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more.
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