Apple Pecan Muffins
- Ready In:
- 45mins
- Ingredients:
- 16
- Yields:
-
12 muffins
- Serves:
- 6
ingredients
- 1 cup Raisin Bran cereal
- 1⁄3 cup sugar
- 1⁄3 cup Splenda sugar substitute
- 1 1⁄2 cups whole wheat flour
- 1⁄3 cup graham cracker crumbs
- 1 1⁄4 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 1 egg
- 1 cup apple, finely chopped
- 1⁄3 cup pecans, chopped and toasted
- 2 tablespoons Splenda sugar substitute
- 3⁄4 teaspoon cinnamon, ground
- 1 tablespoon butter, melted
- 1 tablespoon sugar
directions
- Preheat the oven to 350°F.
- Combine first seven ingredients in bowl. Make a well in the center.
- Combine buttermilk, 2 tablespoons butter and egg- stir well. Add to flour mixture. Stir until moist, set aside.
- Combine apple, pecans, splenda, cinnamon and 1 tablespoon butter. Stir well, set aside.
- Spoon two tablespoons batter into each muffin cup.
- Divide apple mixture evenly amongst muffins.
- Top each muffin with the remaining batter and sprinkle the sugar evenly over each muffin.
- Bake for 25 minutes.
- Remove from pan and let cool.
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RECIPE SUBMITTED BY
I'm a SAHM to 2 boys. Jonathan (Oct 04) and Lachlan (Nov 07). I like to read, to cook, to organize, to hike, to exercise, to set goals and achieve them.