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Apple Pecan Muffins

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“This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*. Grease or line 12 muffin cups.
  2. Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
  3. Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
  4. Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
  5. Fold in the apples and pecans.
  6. Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
  7. Bake @ 375* for 20-25 minutes.

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