Apple Pecan Muffins

"This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts."
 
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photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by jennyj1015 photo by jennyj1015
photo by Jacey W. photo by Jacey W.
photo by Jacey W. photo by Jacey W.
photo by Swirling F. photo by Swirling F.
Ready In:
30mins
Ingredients:
13
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 375*. Grease or line 12 muffin cups.
  • Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
  • Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
  • Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
  • Fold in the apples and pecans.
  • Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
  • Bake @ 375* for 20-25 minutes.

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Reviews

  1. Very simple to make and came out awesome. Used plant based milk instead and added some brown sugar cinnamon to the tops!!
     
    • Review photo by jennyj1015
  2. First time making these and I’m so in love with them , they taste so good !!
     
    • Review photo by Jacey W.
  3. Not a better muffin found! We loved these and plan to have them often. The whole family loved them!
     
  4. Great Muffins- we love apples in our muffins and the pecans make for over the top - can see this one on for the next twenty years here too! Made half a recipe - now wishing I had made the full batch to have extra for those holiday coffee times! Definitely a repeatable! Made for 'Let's Party' 2009.
     
  5. Great muffins, moist and delicious! I only added about 1/2 cup of pecans as that's all I had, otherwise made as specified. I got 18 muffins out of this and had a little more batter left, just no more muffin tins to put it in :) Thanks for posting your recipe!
     
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