“Serve with whipped cream on top for a special breakfast treat!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook apple with water until just barely softened (not mushy); sprinkle with brown sugar and set aside.
  2. Combine flour, baking powder, sugar and salt; set aside.
  3. Beat milk, eggs, oil and vanilla together and stir into flour mixture. Carefully, fold in pecans and apples.
  4. Pour 1/3 cup of batter onto a hot griddle. Cook until bubbles appear on the surface; flip. Cook until golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: