Apple Pecan Pancakes

"vegcooking"
 
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Ready In:
5mins
Ingredients:
9
Yields:
8-10 pancakes
Serves:
8-10
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ingredients

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directions

  • Put the soy milk, tofu, vegetable shortening, flour, baking powder, salt, cinnamon, and apples into a food processor and pulse until the ingredients are blended and the apples are finely chopped. Fold in the pecans.
  • • Heat a griddle or large frying pan coated with a thin layer of vegetable oil over medium heat. Pour 1/4 cup of the batter onto the hot griddle. Cook until bubbles appear then flip the pancake and cook it until it is lightly browned.
  • • Serve immediately with nondairy margarine and maple syrup.

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