“This recipe is a easy because there's no top crust and I usually use a prepared shell.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. FILLING: In large bowl toss together apples and juice.
  2. Stir sugar, flour, cinnamon, nutmeg & salt - mix over apples - then add melted butter.
  3. Sprinkle pecan over bottom of pie shell, add apple mixture.
  4. TOPPING: In bowl combine brown sugar, flour & cinnamon - mix with melted butter & add pecans, sprinkle over apples.
  5. Bake pie at 425 for 15 minute . Reduce to 375 and bake for 25 - 30 minutes.
  6. Cool.

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