Apple Pecan Pie

Name: Apple Pecan Pie
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 (9 inch) pie shells, unbaked; 6 cups apples, peeled and sliced; 1/2 cup light brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon salt; 2 tablespoons flour; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 tablespoon lemon juice; 1 tablespoon butter; 1/4 cup light brown sugar; 1/4 cup flour; 2 tablespoons butter; 1/2 cup pecans, chopped

Submitted by sweetcakes

":)"

Download

Ready In:: 1hr 20mins
Ingredients:: 14
Serves:: 8

ingredients

1 (9 inch) pie shells, unbaked
Filling
6 cups apples, peeled and sliced
¹⁄₂ cup light brown sugar
¹⁄₄ cup granulated sugar
¹⁄₂ teaspoon salt
2 tablespoons flour
¹⁄₄ teaspoon nutmeg
¹⁄₂ teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon butter
Topping
¹⁄₄ cup light brown sugar
¹⁄₄ cup flour
2 tablespoons butter
¹⁄₂ cup pecans, chopped

directions

Preheat oven to 425*.
Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. Remove from heat and add the sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Mix well and turn into unbaked pie shell.
Topping:
Blend sugar, flour and butter. Sprinkle on top of pie. Sprinkle nuts over topping.
Cover top of pie with foil and bake at 425 for 15 minutes, then reduce oven heat to 375. Remove foil and bake 30 to 40 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

We enjoyed this pie. I made this without a crust ~ similar to an apple crisp to cut down on the calories and it was very good. Served with vanilla ice cream. Made for New Kids on the Block Tag.

LARavenscroft