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Apple-Pecan Tenderloin Medallions

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“Quick, easy and delicious. I serve it with cheddar mashed potatoes, a veggie and bread. Great fall meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb pork tenderloin, trimmed and cut into 1/2-inch thick slices
  • 2 tablespoons butter
  • 1 (16 ounce) can sliced apples, drained
  • 14 cup packed brown sugar
  • 12 cup chopped pecans

Directions

  1. Melt butter in a large skillet over medium-high heat until it sizzles.
  2. Reduce heat to medium and arrange pork slices in skillet.
  3. Cook 5 minutes; turn slices.
  4. Spoon apples over pork.
  5. Sprinkle with brown sugar and pecans.
  6. Cover and cook for 4-6 minutes until pork is done.

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