Apple Pie
"This is a very easy and very delicious recipe. I doubled the cinnamon that the original recipe called for ."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 2 (9 inch) pie crusts, pastry dough
- 3⁄4 cup sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 6 cups thinly sliced tart apples (about 6 medium)
- 2 tablespoons butter or 2 tablespoons margarine
directions
- Heat oven to 425 degrees.
- Prepare pastry.
- In a large bowl mix together sugar, flour, nutmeg and cinnamon.
- Add Apples and toss until apples are covered in sugar mixture. (I do this until there is no more dry sugar mixture left and all ingredients are moistened).
- Pour apple mixture into into pastry lined pie plate.
- Dot with margarine or butter.
- Cover with top crust and cut slits in it.
- You may want to cover the edges of the pie with aluminum foil or a pastry ring. Remove foil or ring during the last 20 minutes of baking so the edges will brown nicely.
- Bake pie for 40-50 minutes.
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Reviews
-
I helped my 11yo son prepare this to take to my parents' for Thanksgiving. We used one of those rolled pie crusts in a box and forgot to add the butter. It turned out really good. Didn't miss the butter. Very easy. Very tasty! :)
RECIPE SUBMITTED BY
<p>I am a 46 year old stay at home mom from Western NY. I have been married 18 years to a wonderful man who shares my love of cooking. We have a beautiful adopted daughter from China. My husband and I also like movies. My husband is very understanding about the other love of my life ...Johnny Depp. I am also a music junky.I have a very diverse collection of music. I also collect cookbooks. I have many cookbooks from around the world. I would love to share my recipes. I like to cook but I really love to bake. I am in a gourmet cooking group with my friends.I am also a civil war reenactor and enjoy making period correct foods of the era</p>
