Apple Pie
"The recipe is a combination of classical French recipes for preparing apple tart and the recipe of Julia Child. The preparation of desserts are quick and easy , and delicious !"
photo by Angelina T.
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
-
For the tart dough
- 100 g butter
- 150 g flour
- 2 teaspoons icing sugar
- 1⁄2 teaspoon salt
- 1 teaspoon water
- 1⁄2 teaspoon baking powder
-
For the apple filling
- 5 red apples, cut into crescent shape
- 50 g unsalted butter
- 80 g brown sugar
- 1 teaspoon flour
- 1 teaspoon cinnamon
directions
-
For the preparation of tart :
- Place in a bowl the butter cut into very small pieces with the flour and mix with mixer .
- Add the icing sugar , baking powder and salt , and beat together with mixer until tie . Once smooth , add the water mix to absorb and put them in plastic wrap and let it rest in the fridge for about 20 minutes.
- Just rest the dough roll into a 24 cm tart pan and bake for 10 minutes in a preheated oven at 190 degrees Celsius.
- Before putting in the oven do with a fork holes throughout the dough as well put and cover with baking paper as shown in photo 2-3. Then place pulses as not inflate the dough .
-
Preparing the filling :
- Within a saucepan put chopped apples and boil for about 2 minutes ( Figure 4).
- In the same saucepan, put the sugar cinnamon and butter and bring to a boil over high heat.
- Once softened enough apples begin and press with a fork to compostable or with a hand mixer . Once you have the desired effect spread this mixture to the dough tart is cooked and has already cooled.
- Spread cut apples we keep crescent on top of this mixture .
- If we have leftover bit of the apple mixture coat it with a silicone brush over cold apples.
- The pie is ready to be baked at 180 degrees Celsius for about 35-45 minutes.
- Remove the tart from the oven and serve.
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