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“The recipe is a combination of classical French recipes for preparing apple tart and the recipe of Julia Child. The preparation of desserts are quick and easy , and delicious !”
1hr 15mins

Ingredients Nutrition


  1. For the preparation of tart :
  2. Place in a bowl the butter cut into very small pieces with the flour and mix with mixer .
  3. Add the icing sugar , baking powder and salt , and beat together with mixer until tie . Once smooth , add the water mix to absorb and put them in plastic wrap and let it rest in the fridge for about 20 minutes.
  4. Just rest the dough roll into a 24 cm tart pan and bake for 10 minutes in a preheated oven at 190 degrees Celsius.
  5. Before putting in the oven do with a fork holes throughout the dough as well put and cover with baking paper as shown in photo 2-3. Then place pulses as not inflate the dough .
  6. Preparing the filling :
  7. Within a saucepan put chopped apples and boil for about 2 minutes ( Figure 4).
  8. In the same saucepan, put the sugar cinnamon and butter and bring to a boil over high heat.
  9. Once softened enough apples begin and press with a fork to compostable or with a hand mixer . Once you have the desired effect spread this mixture to the dough tart is cooked and has already cooled.
  10. Spread cut apples we keep crescent on top of this mixture .
  11. If we have leftover bit of the apple mixture coat it with a silicone brush over cold apples.
  12. The pie is ready to be baked at 180 degrees Celsius for about 35-45 minutes.
  13. Remove the tart from the oven and serve.

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