Apple Pie
"This is recipe is a combination of my Grandma's pie crust recipe and an apple pie recipe from our church cookbook. It's our favorite apple pie recipe."
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 PIES
- Serves:
- 16
ingredients
directions
- For the crust: Cut shortening into flour.
- Beat egg; add water, vinegar and salt.
- Combine all together and roll out.
- This recipe makes 2 double pie crusts.
-
For the filling:
- Combine flour and sugar.
- Peel and slice apples and put in unbaked pie crust.
- Cut butter in two or three pieces and put on top of apples.
- Sprinkle sugar mixture over the apples.
- Sprinkle cinnamon on top of all.
- Top with crust.
- Bake at 400°F ten min.
- ,reduce oven temperature to 350°F and continue baking for 40 minute longer.
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