“A want-to-try recipe from Quick Cooking.”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread half of the pie filling over crust.
  2. Top with half of the ice cream; cover and freeze for 30 minutes.
  3. Drizzle with half of the caramel topping; cover and freeze for 30 minutes. Top with remaining pie filling; cover and freeze for 30 minutes.
  4. Top with remaining ice cream; cover and freeze until firm.
  5. May be frozen for up to 2 months.
  6. Remove from the freezer about 30 minutes before serving.
  7. Warm remaining caramel topping; drizzle some on serving plates.
  8. Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.
  9. Yield: 6-8 servings.

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