Apple Pie a La Mode Parfaits
"From August '04 Cooking Light. A hit with adults and kids alike, sub whatever cookies you have around, I used Vanilla Wafers, original recipe called for oatmeal cookie crumbs. 284 Calories; 4.4g Protein; 3g Fiber; 7.7g fat"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 1⁄2 cups chopped peeled cooking apples (I like Pink Lady)
- 1⁄2 cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon apple pie spice (1/2 Cinnamon, 1/4 Allspice, 1/4 nutmeg)
- 3 cups vanilla wafer crumbs (about 4 oz. crushed)
- 3 cups low-fat vanilla ice cream, softened
directions
- Combine the first 4 ingredients in a saucepan and bring to a boil.
- Cover and reduce heat to simmer for 5 minutes.
- Uncover and simmer 5 minutes more or until tender, stir occasionally.
- Spoon into a bowl and cover and chill.
- Spoon 1 tablespoons cookie Crumbs into each of 8 (8 oz.) glasses or sundae dishes; top each with 1/4°C of apple mixture and 3 tablespoons Ice cream.
- Repeat the layers 1 time, ending with Ice cream.
- Serve Immediately.
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Reviews
-
Used oatmeal raisin cookies (what I had on hand)and it was a great combination with the apple filling and vanilla ice cream. Used Splenda (1/2 cup minus a tablespoon) for the sugar and tossed in a tablespoon of brown sugar for extra sweetness and color. My kind of dessert - easy and delicious! Thanks Carrie.
RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.
