Apple Pie Cake
"This is a very good and quick recipe that was given to me some years ago."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 (15 1/2 ounce) cans comstock apple pie filling
- apple pie spice, as much as you desire, to taste
- 1 (18 ounce) box Duncan Hines yellow cake mix
- 3⁄4 cup melted butter
- 1⁄2 cup chopped pecans
- ice cream or Cool Whip, for topping
directions
- Spread apple pie filling in a 13x9-inch dish and sprinkle with the apple pie spice.
- Pour dry cake over the filling.
- Pour melted butter over the cake.
- Top with nuts.
- Bake 350°F for 1 hour or until inserted toothpick comes out clean.
- Serve with ice cream or a dollop of Cool Whip.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Margie Brock
Effie, La
I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes.
I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.
