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Apple Pie Cake

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“This is a wonderful Fall dessert - looks like pie, but tastes like a good moist apple cake.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine, gradually add sugar, beating well.
  2. Add eggs; mix well.
  3. Combine next 5 ingredients; add to creamed mixture alternately with orange juice, beginning and ending with the flour mixture.
  4. Stir in vanilla.
  5. Fold in apples and raisins.
  6. Pour batter into a greased and floured 9-inch pie plate.
  7. Bake at 350 for 45 minutes or until a wooden pick comes.
  8. out clean.
  9. Cut cake into wedges; serve with whipped cream if desired.

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