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Apple Pie Cake with Rum Butter Sauce

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“Divine! Cake-like texture, shaped and served like a pie.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
  2. Add egg and beat until blended.
  3. Combine flour, salt cinnamon and nutmeg and mix well.
  4. Add to creamed mixture.
  5. Beat on low speed until smooth.
  6. Stir in water and vanilla.
  7. Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
  8. Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
  9. For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
  10. Bring to a boil and cook for 1 minute.
  11. Stir in rum.
  12. Serve warm or at room temperature with cake and whipped cream.

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