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“Yum--quick and easy.”
2hrs 15mins

Ingredients Nutrition

  • Apple Mixture
  • 1 (20 ounce) can apple pie filling, apple slices broken up somewhat
  • 12 teaspoon cinnamon
  • 3 tablespoons brown sugar
  • Cake Batter
  • 2 (9 ounce) boxesjiffy yellow cake mix
  • 2 eggs, beaten
  • 12 cup sour cream
  • 3 tablespoons softened butter
  • 12 cup evaporated milk
  • 12 teaspoon cinnamon
  • 1 teaspoon butter (for greasing slow cooker or Crock Pot)


  1. Combine ingredients for apple mixture in a small bowl.
  2. Combine batter ingredients; mix well.
  3. Generously butter the sides and bottom of a 3 1/2 quart slow cooker/crock pot.
  4. Spread about half the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter.
  5. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes.
  6. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameter and 3 1/2-inches high.

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