Apple Pie Crumble

Name: Apple Pie Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 250 g short pastry; 4 -6 green apples; 1/4 cup water; 1/2 teaspoon cinnamon; 2 tablespoons brown sugar; 1/2 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 45 g butter; 1/4 cup brown sugar

Submitted by Kiwipom

"This is a variation on a standard apple pie. I have used a crumble to instead of pastry. Cooking time does not include time for apples to cool."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 4

ingredients

250 g short pastry
Filling
4 -6 green apples
¹⁄₄ cup water
¹⁄₂ teaspoon cinnamon
2 tablespoons brown sugar
Crumble Topping
¹⁄₂ cup flour
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon cinnamon
45 g butter
¹⁄₄ cup brown sugar

directions

Peel, core and slice apples, place in saucepan with water cinnamon and brown sugar. Cover, cook over medium heat until apples are just tender. Cool.
Sift flour, baking powder and cinnamon into bowl. Rub in butter lightly, until mixture resembles fine breadcrumbs. Add brown sugar, mix thoroughly.
Roll our pastry to line a pie dish.
Spoon in cooled apples and cover with prepared crumble mix.
Bake in a moderate (180 C) oven 25-30 minutes or until golden brown.
Serve with cream or custard.