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Apple Pie Egg Roll

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“Perfect bite-sized apple pies.”
READY IN:
45mins
YIELD:
12 egg rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apples, sugar, flour, cinnamon, and lemon juice. Mix well.
  2. Place 2 heaping tablespoons of filling in the center of each wrapper.
  3. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
  4. Preheat oil to 350ºF.
  5. Fry each egg roll for about 4 - 5 minutes or until brown and crispy.
  6. Sprinkle with powdered sugar and serve warm.

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