“If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows.”
READY IN:
2hrs 30mins
YIELD:
6-7 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: To keep apples from turning brown, put in large container of cold water and add lemon juice or if juice is not available, 7UP will work just as well.
  2. Blend all dry ingredients, mix well.
  3. Add water and cook until thick then add lemon juice and food coloring.
  4. Pack apples in quart jars and pour cooked filling over the apples.
  5. Put lids and rings on quart jars and put in boiling water bath for 20 minutes.
  6. After 20 minutes, take each jar out carefully and put on towel, use pot holders to tighten rings on each jar and let stand until cool.
  7. Mark date on outside of jar and store for future use.
  8. Enjoy.

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