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Apple Pie Filling

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“This is one of my favorite recipes and it is so easy to make. I use the apples off my own trees and the skins are so tender that I never have to peel. This is so nice to have on hand especially if unexpected company shows, you can whip up an apple crisp in no time.”
READY IN:
1hr
YIELD:
5-8 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss apples with lemon juice; set aside.
  2. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg. Add water; bring to a boil.
  3. Boil for 2 minutes stirring constantly.
  4. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes.
  5. Place in sterilized jars and seal.

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