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Apple Pie Filling II

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“Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers Catalog (King Arthur Flour) and also at http://www.homecanningsupply.com/.”
READY IN:
1hr 30mins
YIELD:
1 -9 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sugar and water.
  2. Add salt, lemon juice, and Clear Jell dissolved in 1/2 cup water.
  3. Cook until thickened, then add remaining ingredients.
  4. This is enough filling for 1 pie.
  5. Put one crust in a 9 inch pie pan add filling, top with second crust and seal edges.
  6. Bake at 325° for 1 hour. or until done.

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