Apple Pie for Babies

"This is for babies 6 months and up. My daughter loved this. The recipe calls for an egg yolk, however, babies can not have yolk, so you can substitute powdered rice or oatmeal cereal, add 1 tsp at a time until it is a consistancy you like. This freezes well. After it cools, I put it in an ice cube tray & freeze."
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Peel, core and dice the apples into small pieces.
  • Pour the lemon juice and water/juice in a small sauce pan.
  • Add apples to the pan.
  • Cook over medium heat for 20 minutes, or until soft.
  • Puree in blender.
  • Beat in egg/cereal and sugar until smooth.
  • Pour in a small custard dish.
  • Bake 350 degrees F. for 15 minutes.

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RECIPE SUBMITTED BY

<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband &amp; I love to cook &amp; eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family &amp; I will actually eat. <br />My husband &amp; I both lost quite a bit of weight before we dated &amp; since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling &amp; cheaper than ground beef. We also cook a lot with chicken &amp; try to stay away from a lot of beef. <br />I also made all of my baby food &amp; have posted some of the recipes that I used. My girls are both picky eaters.&nbsp; However,&nbsp;they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
 
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