Apple Pie for Grownups

"Kids (and some adults) always seem picky about nuts. This pie is NOT for them. Loaded with walnuts and amped-up spices, it's a unique twist on traditional apple pie. From Taste of Home."
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 9
Serves:
8
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ingredients

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directions

  • In a bowl, toss apples with lemon juice. Combine the sugars, nuts, tapioca, and spices. Add to apples and toss to coat thoroughly. Let stand for 15 minutes.
  • Line a 9 inch pie plate with pastry. Add apples and dot with butter. Add top crust and seal edges. Flute. Cut 6-8 slits in the top and cover edges loosely with foil. Bake at 400°F for 45-50 minutes until crust is golden, filling is bubbly and apples are tender. Cool.

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RECIPE SUBMITTED BY

<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
 
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