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Apple-Pie-In-A-Scoop Ice Cream

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“I got this out of a Parents Magazine years ago. It it wonderful - the recipe says it tastes like Apple Pie, but I am not an apple pie lover and LOVE this ice cream. Prep time does not include chilling or freezing.”
READY IN:
20mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, combine sugar and flour.
  2. Stir in milk.
  3. Cook and stir until slightly thickened and bubbly.
  4. Stir about 1 cup of the hot mixture into eggs.
  5. Return egg mixture to saucepan.
  6. Cook and stir 2 minutes or more.
  7. Cover and chill.
  8. Stir in whipping cream, pie filling, vanilla and cinnamon.
  9. Freeze ina 4- or 5-quart ice-cream freezer according to manufacturer's directions.

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