Apple Pie Jelly
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
6 1/2 pint
ingredients
- 946.36 ml apple juice (bottled)
- 14.79 ml maple syrup (pure)
- 1182.95 ml sugar
- 14.78 ml cinnamon
- 4.92 ml nutmeg
- 49.61 g dry pectin
directions
- Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan.
- Add the pectin and bring to a hard boil over high heat until it dissolves into the juice.
- Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for one full minute (I still prefer 220 degrees on the candy thermometer!).
- Remove from heat and skim off foam with a metal spoon.
- Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.
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RECIPE SUBMITTED BY
WorkingMom2three
Chelmsford, MA
<p>Given name is Lynne, married, mom of three beautiful and wonderful children, B-G-G - ages (in 11/2008) 12, 7, and 3. I work full time, so I have a very busy life. DH won't cook, so I'm always looking for 30 minute meals (and not of the Rachel Ray type - most of hers are too much work!). <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>