“A latte that tastes like apple pie. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.”
READY IN:
5mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 28.34 g apple syrup
  • 0.25 ml cinnamon syrup
  • 1 fluid ounce espresso
  • milk, steamed and foamed
  • cinnamon, for garnish

Directions

  1. In an 8-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk, top with a small dollop of foamed milk and sprinkle with cinnamon.
  3. Serve immediately.

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